Voters' Guide Video - Proponent of I-522
Argument For I-522
Right to Know
In America, we have a right to know important information about the food we eat and feed our families – such as sugar and sodium levels, whether flavors are natural or artificial, the country of origin, and if fish are wild or farm-raised.
We also should have a right to choose whether we want to buy and eat genetically engineered food. Labels matter. They ensure transparency and preserve the freedom to make our own decisions about the food we eat. I-522 is a step in the right direction.
U.S. companies already label genetically engineered foods for markets in the 64 countries that require labeling, including some of Washington’s largest trading partners. Genetically engineered crops, such as wheat, have contaminated conventional crops in the Northwest. Some countries suspended imports from our farmers, putting our economy at risk. Separation and labeling, from the seed level up through the supply chain, helps protect exports to countries that require labeling.
I-522 was brought to the ballot by more than 350,000 citizens and draws strong support from farmers, fishing families, health care professionals, business owners, Republicans, Democrats, and Independents across our state.
Labels Let You Decide
Voting Yes on I-522 is an important step for more information about your food. You should have the freedom to decide what to eat. Your food decisions should be up to you — not corporations, the government, or special interests. Labels let you decide. Vote for the right to know what’s in your food.
Judy Huntington, RN, Executive Director, Washington Nurses Association; Seth Williams, Fourth-Generation Wheat Farmer, Eastern Washington; Walt Bowen, President, Washington State Senior Citizens’ Lobby; Trudy Bialic, Director of Public Affairs, PCC Natural Markets; Maralyn Chase, State Senator, Democrat, Shoreline; Cary Condotta, State Representative, Republican, Wenatchee.
Contact: (206) 351-3323; email@example.com; http://www.yeson522.com/
Rebuttal of Argument Against
Powerful chemical corporations that genetically engineer food oppose labeling because they care about their profits, not our right to know. The truth: labels ensure transparency. The government has conducted no independent safety tests and the Washington State Nurses Association endorses labeling to trace health issues. Labeling is easy and it gives us the freedom to decide what to buy. Foods are relabeled frequently. Adding words to a label doesn’t increase costs. Trust yourself to decide.