Mike Thompson was first elected to Congress in 1998. Recognized as a strong representative for his constituents, Thompson has worked on solutions that create jobs, strengthen the middle class, protect our seniors and veterans, increase access to health care, and preserve our environment for future generations. Prior to serving in Congress, Thompson represented California's 2nd District in the California State Senate where he chaired the powerful Budget Committee.
Thompson is a member of the House Committee on Ways and Means and sits on the Health and Tax Policy subcommittees. Thompson is the co-founder and co-chair of the bipartisan, bicameral Congressional Wine Caucus, which consists of more than 200 U.S. Senators and House members. He is also a member and twice co-chair of the Congressional Sportsmen's Caucus.
Thompson was the first Vietnam veteran elected to the California State Senate. He served in combat with the U.S. Army as a staff sergeant/platoon leader with the 173rd Airborne Brigade where he was wounded and received a Purple Heart. He was an instructor at the Army's Airborne School.
Thompson has been recognized for his leadership on job creation, health care and veterans issues. He has received awards for his legislative efforts from the National Association of Community Health Centers, the California State Council of Vietnam Veterans, the Wine Institute, and received the prestigious Edgar Wayburn Award from the Sierra Club for outstanding service to the environment.